Pecan Torte - cooking recipe

Ingredients

1 c. flour
4 oz. pecans
1 stick margarine
2 small boxes vanilla instant pudding
8 oz. cream cheese
1 c. powdered sugar
1 large bowl Cool Whip

Preparation

Mix flour, pecans and margarine until flaky in 9 x 13-inch pan.
Bake 15 minutes until brown (350\u00b0 oven); cool.