Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into thin strips
3 c. cut up fresh vegetables (broccoli and sweet red pepper)
1/2 tsp. ground ginger
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 (10 3/4 oz.) can Campbell's tomato soup
2 Tbsp. soy sauce
1 Tbsp. vinegar

Preparation

In skillet, in 1 tablespoon hot oil, stir-fry half of the chicken until browned.
Remove.
Repeat with remaining chicken.
In remaining 1 tablespoon hot oil, stir fry vegetables with ginger and garlic powder until tender-crisp.
Add soup, soy sauce and vinegar. Heat to boiling.
Return chicken to skillet.
Heat through, stirring occasionally.
Serve over rice.
Serves 4. Preparation Time:
15 minutes.
Cooking Time:
25 minutes.