Puff Pastry - cooking recipe

Ingredients

1/2 c. cold margarine or butter
1 c. flour
2 to 2 1/2 Tbsp. cold water
1 c. water
1/2 c. margarine or butter
1 c. flour
3 eggs
1 c. confectioners sugar
1 Tbsp. margarine or butter, softened
1 tsp. almond extract
1 Tbsp. milk
slivered almonds

Preparation

To prevent crust from getting \"soggy\" with a cream pie, first sprinkle crust with powdered sugar.