Pineapple Punch - cooking recipe

Ingredients

2 c. strong tea
3/4 c. lemon juice
1 1/3 c. orange juice
2 Tbsp. lime juice
1 c. sugar
leaves from 12 sprigs mint
8 slices pineapple and juice from can
4 pt. bottles ginger ale
4 pt. bottles plain soda
crushed ice

Preparation

Place tea in a large bowl; add lemon juice, orange juice, lime juice, sugar and mint.
Chill these ingredients for about 2 hours. Shortly before serving, strain the punch and add the pineapple and juice, ginger ale, plain soda and crushed ice.
Makes 18 servings.