One Pot Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 can (8 oz.) tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1 pkg. (7 oz.) long spaghetti
2 Tbsp. chopped onion
1 can (15 oz.) spaghetti sauce with mushrooms
2 c. water

Preparation

Cook ground beef and onion in large skillet. Drain. Stir in tomato sauce, and spaghetti sauce. Add salt, sugar, water and uncooked spaghetti. Heat to boiling stirring often. Reduce heat. Cover and simmer over low heat about 15 minutes or until spaghetti is tender.