Tuna Cakes - cooking recipe

Ingredients

1 can tuna
1/2 c. Miracle Whip
1/4 c. Dijon mustard
1/4 c. chopped celery
1/4 c. green onions
1/4 c. green pepper
1 jar chopped pimiento, drained
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs, divided
1/2 c. oil

Preparation

Mix tuna, dressing, mustard, vegetables, pimiento and seasonings.
Add 1/2 cup bread crumbs.
Shape mixture into 15 (2-inch) balls.
Roll in remaining bread crumbs.
Coat well.
Pat balls in small patties.
Refrigerate 30 minutes.
Heat oil in a large skillet on medium-high heat.
Add tuna patties.
Cook 5 minutes on each side or until golden brown.
Add oil as needed. Drain on paper towels.
Makes 8 servings.