Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread, remove crust
softened butter
1 1/2 c. shredded sharp cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage until done, stirring; crumble.
Drain on paper towels; set aside.
Spread each slice of bread with butter.
Cut into cubes.
Place bread cubes in a 13 x 9 x 2-inch baking pan. Sprinkle with sausage; top with cheese.
Combine remaining ingredients; beat well and pour over mixture.
Chill overnight. Remove from refrigerator.
Bake at 350\u00b0 for 40 to 50 minutes. Serve hot.
Makes 6 servings.