Potato Salad - cooking recipe

Ingredients

8 medium potatoes
4 hard-boiled eggs
1/2 c. cubed sweet pickles
1 Tbsp. mustard
1 c. mayonnaise
1 small onion, diced

Preparation

Dice potatoes.
Put potatoes in water and salt.
Boil until done.
Pour off water and let cool.
Add eggs, pickles, mustard and mayonnaise.
Mix well and serve hot or cold.