Quick Shrimp Bisque - cooking recipe

Ingredients

1 (6 oz.) can shrimp, drained, rinsed and crumbled
1 can cream of potato soup
1 can cream of shrimp soup
2 large cans Pet milk (10 3/4 oz.)
dash of nutmeg
dash of soy sauce

Preparation

Pour soups and milk in a 2-quart saucepan and stir over medium heat
until blended.
Add shrimp and seasonings.
Stir and heat until bubbly.