Zucchini Fritters - cooking recipe

Ingredients

2 medium zucchini, grated
1 tsp. salt
1 carrot, grated
2 Tbsp. minced onion
2 Tbsp. minced parsley
1 egg, beaten
1/2 c. flour
dash of freshly ground pepper
oil (for frying)

Preparation

Combine zucchini and salt in colander.
Let stand 15 minutes and drain, squeezing out excess liquid with the back of a spoon. Combine with remaining ingredients, except oil.
Drop by teaspoonful into hot oil.