Zucchini Soup - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. diced potatoes
1 c. grated carrots
1 tsp. salt
2 c. diced, cooked chicken to make a heavier soup
1 c. sliced onions
2 c. grated zucchini
1 qt. chicken broth
1/4 tsp. pepper

Preparation

Cook onions in butter until transparent.
Add all vegies, chicken stock and chicken.
Add salt and pepper.
Simmer 1/2 hour until potatoes are tender.