Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. Hellmann's mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 (8 oz.) pkg. Cheddar cheese, grated

Preparation

Spread rolls into jelly roll pan.
Bake according to directions on package.
Let cool.
Mix cream cheese, mayonnaise and Hidden Valley mix.
Spread over baked rolls.
Chop vegetables.
Sprinkle over top of cream cheese mixture.
(Use broccoli, cauliflower, green pepper, onion and carrots.)
Sprinkle 8 ounce package Cheddar cheese over top.
Cut into squares.
Refrigerate.