Salmon Stew - cooking recipe

Ingredients

1 can salmon
1 small onion, diced
1/2 stick margarine
1/2 gal. milk

Preparation

Drain, skin and debone salmon (only use pink meat of salmon). In a large saucepan saute diced onion in melted margarine until tender.
Stir in salmon and milk.
Heat over medium heat until hot.