Bernice'S Best Noodle Pudding - cooking recipe

Ingredients

1/2 lb. broad egg noodles
2 Tbsp. butter or margarine
3 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. raisins
dash of cinnamon

Preparation

Preheat oven to 350\u00b0.
Cook noodles as package directs. Drain.
Add butter.
Beat eggs well.
Gradually add sugar; then vanilla, raisins and cinnamon.
Mix with noodles.
Bake in buttered casserole, covered, about 40 minutes.
Makes 6 to 8 servings.
Serve hot or cold.