Egg Rolls (Shrimp) - cooking recipe

Ingredients

1 lb. ground pork, cooked and drained
1/2 - 3/4 lb. Shrimp, boiled and chopped
1 small onion, minced
1 egg
1-2 Tbsp. Soy sauce or to taste
add garlic salt to taste

Preparation

Mix the above together.
Add 1 teaspoon mixture to each egg roll wrapper.
Fry in oil until lightly brown.