Wild Rice With Mushrooms And Almonds - cooking recipe

Ingredients

1/2 lb. mushrooms
1 c. wild rice
1/4 lb. butter
1 small onion, chopped
3 c. chicken stock or broth
3/4 c. slivered almonds
1/4 green or red pepper, chopped (optional)
1/2 c. chopped celery

Preparation

Mix all ingredients, except stock, and saute in heavy frying pan until rice turns yellowish, stirring frequently.
Add stock and bake in tightly covered casserole for 2 hours at 325\u00b0.