Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream chicken soup
8 oz. sour cream
1 stick butter, melted
1 pkg. (40) Ritz crackers, crushed

Preparation

Cook chicken breasts and cut up in small pieces. Mix cream chicken soup and sour cream in with chicken. Put in a casserole dish. Put crushed
Ritz crackers in with 1 stick melted butter and pour on top. Bake at 350\u00b0 for 30 minutes.