Cole Slaw - cooking recipe

Ingredients

1 1/2 lb. grated cabbage
1 finely chopped unpeeled apple
1/2 tsp. pepper
1 (5 oz.) can evaporated milk
2 tsp. prepared mustard
1 tsp. celery seed
1 tsp. salt
3 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Beat the mustard, celery seed, sugar, vinegar, pepper, salt and evaporated milk together.
Mix with grated cabbage and apple.