Broccoli Casserole - cooking recipe

Ingredients
    2 (10 oz.) pkg. broccoli spears
    1 (8 oz.) can sliced water chestnuts
    1 envelope dry onion soup mix
    1/2 c. butter, melted
    1/2 c. chopped pecans
Preparation
    Cook broccoli according to package directions.
    Cut into bite size pieces.
    Place broccoli in a 1 1/2-quart casserole.
    Top with water chestnuts and onion soup mix.
    Pour butter over and sprinkle with chopped pecans.
    Bake at 325\u00b0 for 20 minutes.

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