Broccoli Casserole - cooking recipe
Ingredients
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2 (10 oz.) pkg. broccoli spears
1 (8 oz.) can sliced water chestnuts
1 envelope dry onion soup mix
1/2 c. butter, melted
1/2 c. chopped pecans
Preparation
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Cook broccoli according to package directions.
Cut into bite size pieces.
Place broccoli in a 1 1/2-quart casserole.
Top with water chestnuts and onion soup mix.
Pour butter over and sprinkle with chopped pecans.
Bake at 325\u00b0 for 20 minutes.
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