Fudge Muffins - cooking recipe

Ingredients

4 blocks (1 oz. sq.) semi-sweet chocolate
2 sticks butter
1 3/4 c. sugar
pinch of salt
1 c. regular flour
4 eggs
1 tsp. vanilla
2 c. chopped pecans

Preparation

Melt butter and chocolate in large pan.
Beat in sugar, salt and flour.
Add eggs, one at a time, stirring in but not beating. Add vanilla and nuts.
Fill muffin tins slightly over half full. Bake at 325\u00b0 for 25 minutes.