Onion Rings - cooking recipe

Ingredients

1 large onion
milk (to cover onion)
lard or oil
1 c. flour
1/4 tsp salt

Preparation

Peel and cut onion into 1/4 inch slices.
Separate slices and place in pan.
Cover onions with milk and marinate for 1/2 hour. Dip in slated flour.
Fry in hot fat until golden brown.
Serve hot.