Denver Sandwiches - cooking recipe

Ingredients

6 slices bacon, diced before cooking
3 Tbsp. minced onion
6 beaten eggs
1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
12 slices bread

Preparation

Partially fry diced bacon.
Add minced onion; cook until tender.
Mix eggs with milk and seasonings.
Pour over bacon and onion.
Fry on one side until brown.
Turn, fry on other side, cut into six pieces.
Butter slices of bread.
Put egg filling on six slices of bread; cover with the other six slices.
Makes six sandwiches.