Roast Garlic - cooking recipe

Ingredients

garlic heads (as many as needed)
butter
olive oil
dried thyme
pepper
bread or toast

Preparation

With point end up, cut off dry leaves to expose tips of individual cloves.
Put in ovenproof dish, cut side up.
Dot with butter.
Drizzle olive oil over heads.
Sprinkle with dried thyme and pepper.
Cover and bake for 30 minutes at 275\u00b0.
Uncover and bake for 1 1/2 hours basting every 15 to 20 minutes.