Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed and squeezed dry
8 oz. sour cream
1 c. light mayonnaise
1 can water chestnuts, chopped
1 pkg. dry Knorr vegetable soup mix

Preparation

Mix all ingredients together.
Buy round loaf of bread.
Take out all the soft bread.
Use this to dip with.
Put the dip into the hollowed out loaf (bowl) when ready to serve.