Pineapple Cake - cooking recipe

Ingredients

1 box pineapple supreme cake mix
1 (8 oz.) sour cream (no fat)
1 (12 oz.) Cool Whip (light)
1 c. sugar
1 large can crushed pineapple in own juice

Preparation

Cook cake layers and cool.
Mix together sour cream and sugar. Let set for 5 minutes or until no longer grainy.
Add drained pineapple, then stir in Cool Whip.
Use pineapple juice to pour over cake layers.
(I cut my layers to make 4 layers.)
Frost cake when cool and refrigerate.