Sweet & Sour Chicken Nuggets - cooking recipe

Ingredients

1 med. green pepper, diced
1 lg. onion, cut in wedges
1 (14 1/2 oz.) can chicken broth
1-2 T. vegetable oil
1/2 c. maple syrup
1/4 c. cider vinegar
1 T. soy sauce
1 (8 oz.) can pineapple chunks
2-3 T. cornstarch
2 1/2 c. frozen chicken nuggets, thawed
Hot, cooked rice

Preparation

Drain the pineapple and reserve juice. Set aside. In a skillet, saute green pepper and onion in oil until crisp-tender. Remove and keep warm. Add broth, syrup, vinegar and soy sauce to the skillet. Bring to a boil.