Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles (cook 6 minutes)
1/3 c. Sherry wine
9 1/2 oz. can tuna
1/2 tsp. chopped parsley
1/4 c. sour cream
1 clove garlic, crushed
6 oz. Cheddar or Swiss cheese, shredded
salt, pepper and a pinch of paprika

Preparation

Mix partially cooked noodles with all other ingredients, except cheese.
Sprinkle with cheese and bake in 325\u00b0 oven for 30 to 35 minutes.