Mexican Dip - cooking recipe

Ingredients

3 or 4 green onions, chopped fine
2 or 3 small to medium tomatoes, chopped
2 small cans chopped black olives
2 small cans chopped green chilies
3 Tbsp. wine vinegar
2 Tbsp. olive oil
dash of garlic salt

Preparation

Mix all ingredients. Cover and refrigerate for 1 to 2 hours before serving. Serve with tortilla chips.