Cinnamon Bread - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 egg
1 c. buttermilk
1 tsp. soda
2 c. flour
1/3 c. sugar
1 tsp. cinnamon

Preparation

Cream margarine and sugar until fluffy.
Add egg; continue beating.
Dissolve soda in buttermilk.
Add alternately with flour.
Mix until blended.
In a well-greased loaf pan, pour half the batter in, then sprinkle with half the sugar-cinnamon mixture. Repeat with remaining batter and cinnamon layers.
Swirl through batter with knife to bottom of pan.
Bake at 350\u00b0 for 40 to 45 minutes.