Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
1 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onion
1 c. chopped pimento
2 cans cream of mushroom soup
1 can chopped mushrooms
8 oz. broken spaghetti
parsley flakes
chives and bay leaves
1 stick oleo
1 c. plus grated Cheddar cheese
salt and pepper

Preparation

Cook fryer with seasonings (salt, pepper, parsley flakes, chives and bay leaves).
When chicken is tender, remove from bones and cut up.
Saute bell pepper, onion and celery.
Add chicken, along with 2 cans of mushroom soup, pimentos and mushrooms.
Cook spaghetti in broth with added water.
Mix all together in large baking dish with 1 cup cheese.
Cover with more cheese.
Heat in a 350\u00b0 oven.