Duck Feet Soup - cooking recipe

Ingredients

duck feet
4 large potatoes, scrubbed and cubed
3 carrots
1 medium onion

Preparation

Butcher ducks; reserve feet.
Soak feet in salt water for 2 days to clean off all excess deposits.
Boil 4 quarts of water; add potatoes, carrots and onion and simmer until onion is tender. Add feet and simmer 1 more hour.