Corn Shuffle - cooking recipe

Ingredients

1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
1 stick margarine
1 pkg. golden corn muffin mix
1 (8 oz.) sour cream

Preparation

In a medium mixing bowl, combine both cans of corn and muffin mix.
Melt margarine and add with sour cream to mixture.
Mix well.
Pour into casserole dish and bake at 350 for exactly 1 hour.