Pineapple Dressing - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
4 eggs, beaten
1 large can (20 oz.) crushed pineapple, drained
5 slices white loaf bread, cubed

Preparation

Cream margarine and sugar; add eggs and pineapple.
Fold in bread cubes.
Pour into greased 1 1/2-quart casserole.
Bake 30 to 40 minutes at 350\u00b0.
Serve with baked ham or alone.