Oatmeal Crunchies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. brown sugar
1/2 tsp. soda
1/2 c. shortening
1/2 tsp. vanilla
3/4 c. quick-cooking oats
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/4 c. chopped walnuts

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Add brown sugar, shortening, egg and vanilla; beat well.
Stir in oats and nuts.
Form dough into small balls and dip tops in a little additional sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 3 1/2 dozen cookies.