Raw Fries - cooking recipe

Ingredients

4 c. potatoes, peeled and sliced
4 Tbsp. margarine
1/2 tsp. salt
dash of pepper

Preparation

Melt 2 tablespoons margarine in heavy skillet.
Arrange potatoes in 3 layers.
Sprinkle each layer with salt and pepper. Dot top with 2 tablespoons margarine.
Cover; cook over medium heat for 20 minutes.
Uncover, turn and cook until potatoes are brown.
Makes 4 to 6 servings.