Toffee - cooking recipe

Ingredients

1 c. pecans, chopped
3/4 c. brown sugar, packed
1/2 c. butter or margarine
1/2 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Butter square pan (9 x 9 x 2-inches).
Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, for 7 minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate chips over hot mixture; place foil over pan so chocolate will melt. Spread chocolate evenly over candy.