Elizabeth'S Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
1/2 c. sugar
1 tsp. sugar
1/2 Tbsp. salt
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/2 c. peanut oil
1/2 c. vinegar

Preparation

Bring to a boil 1 teaspoon sugar, salt, dry mustard, celery seed, peanut oil and vinegar.
Pour over cabbage, onion and sugar mixture.
Let stand for 4 hours before serving.
Will be good for 4 or 5 days.