Sweet 'N Sour Carrot Salad - cooking recipe

Ingredients

2 bunches carrots, cooked and sliced thin
1 bell pepper, sliced
1 onion, sliced round
1 can tomato soup
3/4 c. vinegar
1/2 c. Mazola
1 Tbsp. French's mustard
1 Tbsp. Worcestershire sauce
1 c. sugar

Preparation

Mix carrots, pepper and onion.
Heat rest of ingredients and pour over carrot mixture.
Chill 24 hours.