Amish Hot Potato Salad - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 egg, beaten
1 qt. hot, cooked, cubed potatoes
1/4 c. grated raw carrots
3 hard-cooked eggs

Preparation

In large skillet, dice bacon and pan fry.
Add onion and pepper and cook 3 minutes.
Add vinegar, salt, pepper, sugar and beaten egg.
Cook 1 minute.
Add potatoes, carrots and diced hard-cooked eggs.
Blend and serve hot.