Quiche For Brunch - cooking recipe

Ingredients

3 eggs
1/2 c. Bisquick
1/3 c. melted butter
1 1/2 c. milk
1/4 tsp. salt
1 c. shredded cheese (Swiss, American, etc.)
1/2 c. bacon, ham or sausage

Preparation

Brown bacon (cut into 1 inch pieces), sausage (broken up) or ham (need not be browned).
Take everything but cheese and meat and put in blender for a few seconds.
Pour into 9-inch greased Pyrex pan.
Sprinkle meat and cheese on top and press down into batter with spoon until covered.
Bake 45 minutes at 350\u00b0; let stand 10 minutes.
Can add onion, green pepper and mushrooms, if desired.