Split Pea Soup - cooking recipe
Ingredients
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1 lb. green split peas
1 meaty ham bone
1 1/2 chopped onions
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. marjoram
1 c. diced celery
1 c. diced carrots
Preparation
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Cover peas with cold water and simmer 2 minutes.
Remove from heat, cover and let stand 1 hour.
Add bone, onion, salt, pepper and marjoram.
Bring to boil, cover, reduce heat and simmer (don't boil) 1 1/2 hours.
Stir occasionally.
Remove bone; cut off meat and shred.
Return meat to soup and add vegetables.
Cook uncovered 30 to 40 minutes.
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