Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter or oleo, melted
1 to 1 1/2 c. pecans
pastry for 8-inch pie shell

Preparation

Mix sugar and flour.
Beat in eggs, milk, vanilla and butter thoroughly.
Fold in nuts and pour into pie shell.
Bake for 40 to 50 minutes in a preheated oven at 375\u00b0.
Serve warm, either plain or with whipped cream.
Serves 6.