Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
3 eggs
1 tsp. lemon peel, if desired or 1/4 tsp. mace
1 tsp. vanilla
1/2 lb. butter
1 c. sour cream

Preparation

Combine all ingredients in a bowl.
Blend at low speed. Beat 3 minutes
at
medium
speed
#6.
Pour into greased and floured tube
pan.
Bake
in
325\u00b0
oven for 60 to 70 minutes. Cool upright in pan for 15 minutes.