Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 can crushed pineapple
1 can pears, chopped
1 small jar maraschino cherries, drained
3 apples, peeled and cubed
3 or 4 bananas, sliced
10 oz. pkg. frozen strawberries, thawed
1 large French vanilla instant pudding

Preparation

Pour all fruit (juice, too) in large bowl.
Add dry instant pudding.
Chill overnight.