Breakfast Rolls - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks oleo
4 eggs
2 tsp. vanilla
2 c. flour
1 can pie filling

Preparation

Cream together sugar and oleo.
Add eggs, one at a time, beating well after each egg.
Stir in flour and vanilla.
Spread on greased and floured jelly roll pan.
Top with pie filling. Bake at 350\u00b0 for 40 minutes.
Spread powdered sugar icing over rolls while warm.