Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans French-style green beans, drained
3/4 c. milk
1 can (10 1/2 oz.) cream of mushroom soup (undiluted)
1/8 tsp. black pepper
2 Tbsp. diced pimento
1 large can French fried onions

Preparation

Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions and stir.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Garnish with remaining 1/2 can onions and pimentos.
Bake 5 minutes more.
Serves 6 to 8.