Chicken Casserole - cooking recipe
Ingredients
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4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
2 c. broth
1/2 bag Pepperidge Farm stuffing
Preparation
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Boil chicken; pull off bone.
Mix soups and broth together. Heat until mixed together good.
Put a layer of chicken, then layer of stuffing, then layer of broth mixture on top.
Put second layer of each.
Bake 45 minutes at 350\u00b0 or 400\u00b0.
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