Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts
    1 can cream of celery soup
    1 can cream of chicken soup
    2 c. broth
    1/2 bag Pepperidge Farm stuffing
Preparation
    Boil chicken; pull off bone.
    Mix soups and broth together. Heat until mixed together good.
    Put a layer of chicken, then layer of stuffing, then layer of broth mixture on top.
    Put second layer of each.
    Bake 45 minutes at 350\u00b0 or 400\u00b0.

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