Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
2 c. broth
1/2 bag Pepperidge Farm stuffing

Preparation

Boil chicken; pull off bone.
Mix soups and broth together. Heat until mixed together good.
Put a layer of chicken, then layer of stuffing, then layer of broth mixture on top.
Put second layer of each.
Bake 45 minutes at 350\u00b0 or 400\u00b0.