Stir-Fry Chicken And Broccoli - cooking recipe

Ingredients

1 lb. chicken breast strips
2 Tbsp. oil
4 c. vegetables (broccoli, pepper strips, sliced water chestnuts)
1 1/2 c. chicken broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. garlic powder
1 tsp. ground ginger
1 1/2 c. rice

Preparation

Stir-fry chicken in oil until browned.
Add broccoli, pepper and water chestnuts.
Stir until tender.
Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger.
Add to skillet. Bring to boil; boil 1 minute.
Prepare rice as directed on package.
Serve chicken and vegetables over rice.