Spicy Chops And Cabbage - cooking recipe

Ingredients

4 pork loin chops
2 Tbsp. water
1/2 tsp. salt
2 whole cloves
1/2 small bay leaf
1 medium head cabbage, coarsely shredded (8 c.)
1 1/2 c. diced tart apple
1/4 c. chopped onion
1/4 c. sugar
1 1/2 tsp. all-purpose flour
1/2 tsp. salt
2 Tbsp. vinegar
2 Tbsp. water

Preparation

Trim fat from meat; cook fat in skillet to oil surface. Discard trimmings.
Brown chops in skillet.
Add the first 2 tablespoons water, the first 1/2 teaspoon salt, the cloves and bay leaf; cover and simmer 30 minutes.
Remove chops from skillet; discard cloves and bay leaf.
Add cabbage, apple and onion. Combine sugar, flour and the second 1/2 teaspoon salt.
Stir in vinegar and the remaining water.
Pour over cabbage, stirring to mix.
Cover and simmer 5 minutes.
Return pork chops to skillet; cover and cook 20 minutes more or until chops and cabbage are tender.