Blackberry Cobbler(Double Crust) - cooking recipe

Ingredients

4 to 6 c. ripe blackberries, washed and stemmed
1 c. sugar
1/4 c. water
2 Tbsp. flour
1/4 c. sugar
3 Tbsp. butter

Preparation

Roll 1/2 pastry thin; line 13 x 9 x 2-inch dish.
Roll other half thin; cut into 2-inch strips.
Bake half the strips at 375\u00b0 for 5 to 10 minutes or until lightly browned.